Well, Sorry for not giving updates regularly but I guess I just got hung up in the seasonal chaos. Christmas went well, and New Years was a blast. Almost sold out this year with only 6 seats remaining for the early seating. Big plans for next year so stay tuned.
Thank you and Happy New Year
Saturday, January 2, 2010
Saturday, December 12, 2009
Off to the Ship's Company Christmas Social!
Off to the Ship's Company Christmas Social, then starting to prepare the lists, and list for the upcoming caterings. It will be Christmas before we know it.
Saturday, December 5, 2009
Catering in Port Greville
Well the catering was a huge hit yesterday, glad all went well, everyone enjoyed. Love getting the chance to do dinners in unfamiliar settings, keeps you on your toes!
Thursday, December 3, 2009
Catering again...........
Well off to the nearest grocery town for my catering tomorrow. 52 km to the grocery store to pick up my order. Prep for it today and then off the Port Greville for a celebration in the village! Here we go again!
Tuesday, November 24, 2009
What a weekend!
Well folks the weekend wedding went off without a hitch, we rocked it. The cake my blossoming apprentice created was a marvel. looking forward to future projects and big things on the horizon.
Tuesday, November 10, 2009
New Years Menu 09-10
Menu for 5:30 Seating 49.95 / person coffee and tea included
New Years Eve 2009 – 2010
House Smoked Muscovy Duck Breast, Cumberland Blueberry Onion Relish and Warm Winter Salad
~~~
Seared Day boat Halibut and Scallops, Padano and Fresh Herb Polenta, Just Cooked Asparagus and Maple Beurre Blanc
OR
Quebec Farm Raised Buffalo “Two Ways “
Grilled Medium Rare Medallion, Brown Butter Mashed and Stewed Garlic and Rosemary Jus
&
Braised Buffalo Filled Ravioli, Smoked New Potato and Maple Bacon Hash, Red Onion Jam
~~~
Madagascar Vanilla Sweet Cream, Drunk and Sober Berries and Lacy Almond Crisp
Menu for the 9:00pm seating $74.95 coffee, tea and glass of champagne included. 26 Seats available BOOK NOW!
New Years Eve 2009 – 2010
Amuse Bouche
~~~
House Smoked Muscovy Duck Breast, Cumberland Blueberry Onion Relish and Warm Winter Salad
~~~
Seared Day boat Halibut and Scallops, Padano and Fresh Herb Polenta, Just Cooked Asparagus and Maple Beurre Blanc
~~~
Green Apple and Calvados Sorbet
~~~
Quebec Farm Raised Buffalo “Two Ways “
Grilled Medium Rare Medallion, Brown Butter Mashed and Stewed Garlic and Rosemary Jus
&
Braised Buffalo Filled Ravioli, Smoked New Potato and Maple Bacon Hash, Red Onion Jam
~~~
Madagascar Vanilla Sweet Cream, Drunk and Sober Berries and Lacy Almond Crisp
This is it folks, we will be doing the same as last year, we have 26 seats available at 5:30 and 26 more available at 9:00.
New Years Eve 2009 – 2010
House Smoked Muscovy Duck Breast, Cumberland Blueberry Onion Relish and Warm Winter Salad
~~~
Seared Day boat Halibut and Scallops, Padano and Fresh Herb Polenta, Just Cooked Asparagus and Maple Beurre Blanc
OR
Quebec Farm Raised Buffalo “Two Ways “
Grilled Medium Rare Medallion, Brown Butter Mashed and Stewed Garlic and Rosemary Jus
&
Braised Buffalo Filled Ravioli, Smoked New Potato and Maple Bacon Hash, Red Onion Jam
~~~
Madagascar Vanilla Sweet Cream, Drunk and Sober Berries and Lacy Almond Crisp
Menu for the 9:00pm seating $74.95 coffee, tea and glass of champagne included. 26 Seats available BOOK NOW!
New Years Eve 2009 – 2010
Amuse Bouche
~~~
House Smoked Muscovy Duck Breast, Cumberland Blueberry Onion Relish and Warm Winter Salad
~~~
Seared Day boat Halibut and Scallops, Padano and Fresh Herb Polenta, Just Cooked Asparagus and Maple Beurre Blanc
~~~
Green Apple and Calvados Sorbet
~~~
Quebec Farm Raised Buffalo “Two Ways “
Grilled Medium Rare Medallion, Brown Butter Mashed and Stewed Garlic and Rosemary Jus
&
Braised Buffalo Filled Ravioli, Smoked New Potato and Maple Bacon Hash, Red Onion Jam
~~~
Madagascar Vanilla Sweet Cream, Drunk and Sober Berries and Lacy Almond Crisp
This is it folks, we will be doing the same as last year, we have 26 seats available at 5:30 and 26 more available at 9:00.
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