Saturday, December 12, 2009
Off to the Ship's Company Christmas Social!
Off to the Ship's Company Christmas Social, then starting to prepare the lists, and list for the upcoming caterings. It will be Christmas before we know it.
Saturday, December 5, 2009
Catering in Port Greville
Well the catering was a huge hit yesterday, glad all went well, everyone enjoyed. Love getting the chance to do dinners in unfamiliar settings, keeps you on your toes!
Thursday, December 3, 2009
Catering again...........
Well off to the nearest grocery town for my catering tomorrow. 52 km to the grocery store to pick up my order. Prep for it today and then off the Port Greville for a celebration in the village! Here we go again!
Tuesday, November 24, 2009
What a weekend!
Well folks the weekend wedding went off without a hitch, we rocked it. The cake my blossoming apprentice created was a marvel. looking forward to future projects and big things on the horizon.
Tuesday, November 10, 2009
New Years Menu 09-10
Menu for 5:30 Seating 49.95 / person coffee and tea included
New Years Eve 2009 – 2010
House Smoked Muscovy Duck Breast, Cumberland Blueberry Onion Relish and Warm Winter Salad
~~~
Seared Day boat Halibut and Scallops, Padano and Fresh Herb Polenta, Just Cooked Asparagus and Maple Beurre Blanc
OR
Quebec Farm Raised Buffalo “Two Ways “
Grilled Medium Rare Medallion, Brown Butter Mashed and Stewed Garlic and Rosemary Jus
&
Braised Buffalo Filled Ravioli, Smoked New Potato and Maple Bacon Hash, Red Onion Jam
~~~
Madagascar Vanilla Sweet Cream, Drunk and Sober Berries and Lacy Almond Crisp
Menu for the 9:00pm seating $74.95 coffee, tea and glass of champagne included. 26 Seats available BOOK NOW!
New Years Eve 2009 – 2010
Amuse Bouche
~~~
House Smoked Muscovy Duck Breast, Cumberland Blueberry Onion Relish and Warm Winter Salad
~~~
Seared Day boat Halibut and Scallops, Padano and Fresh Herb Polenta, Just Cooked Asparagus and Maple Beurre Blanc
~~~
Green Apple and Calvados Sorbet
~~~
Quebec Farm Raised Buffalo “Two Ways “
Grilled Medium Rare Medallion, Brown Butter Mashed and Stewed Garlic and Rosemary Jus
&
Braised Buffalo Filled Ravioli, Smoked New Potato and Maple Bacon Hash, Red Onion Jam
~~~
Madagascar Vanilla Sweet Cream, Drunk and Sober Berries and Lacy Almond Crisp
This is it folks, we will be doing the same as last year, we have 26 seats available at 5:30 and 26 more available at 9:00.
New Years Eve 2009 – 2010
House Smoked Muscovy Duck Breast, Cumberland Blueberry Onion Relish and Warm Winter Salad
~~~
Seared Day boat Halibut and Scallops, Padano and Fresh Herb Polenta, Just Cooked Asparagus and Maple Beurre Blanc
OR
Quebec Farm Raised Buffalo “Two Ways “
Grilled Medium Rare Medallion, Brown Butter Mashed and Stewed Garlic and Rosemary Jus
&
Braised Buffalo Filled Ravioli, Smoked New Potato and Maple Bacon Hash, Red Onion Jam
~~~
Madagascar Vanilla Sweet Cream, Drunk and Sober Berries and Lacy Almond Crisp
Menu for the 9:00pm seating $74.95 coffee, tea and glass of champagne included. 26 Seats available BOOK NOW!
New Years Eve 2009 – 2010
Amuse Bouche
~~~
House Smoked Muscovy Duck Breast, Cumberland Blueberry Onion Relish and Warm Winter Salad
~~~
Seared Day boat Halibut and Scallops, Padano and Fresh Herb Polenta, Just Cooked Asparagus and Maple Beurre Blanc
~~~
Green Apple and Calvados Sorbet
~~~
Quebec Farm Raised Buffalo “Two Ways “
Grilled Medium Rare Medallion, Brown Butter Mashed and Stewed Garlic and Rosemary Jus
&
Braised Buffalo Filled Ravioli, Smoked New Potato and Maple Bacon Hash, Red Onion Jam
~~~
Madagascar Vanilla Sweet Cream, Drunk and Sober Berries and Lacy Almond Crisp
This is it folks, we will be doing the same as last year, we have 26 seats available at 5:30 and 26 more available at 9:00.
Monday, November 9, 2009
Staff Parties and Private Functions
For all to be in the know, we have selected a blog spot to let everyone know we are closed for the season but are quickly booking private functions and staff parties for the upcoming xmas season.
Call and book now 902-254-2270 or 902-254-2135
Glenn and Sue
I will soon be posting my New Years 09-10 Menu reservations are filling quickly so book now.
Call and book now 902-254-2270 or 902-254-2135
Glenn and Sue
I will soon be posting my New Years 09-10 Menu reservations are filling quickly so book now.
New Blogspot for Bare Bones
Just a note for all to see we finally have a blog spot and will be updating soon on our upcoming events!
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